Bennion, E. B., <br/><br/>
Technology of cake making / 
E. B. Bennion, G. S. T. Bamford ; edited by A. J. Bent. 
 - Sixth edition. 
 - 1 online resource (436 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781475766905 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cake.<br/>Baked products industry.<br/>Baking.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX771  / .B466 1997 
<br/><br/><label>Dewey Class. No.: </label>641.8653