Measurement of food preferences / 
edited by H. l. H. MacFie, D. M. H. Thomson. 
 - First edition. 
 - 1 online resource (311 pages) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781461521716 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Consumption.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9000.5  / .M437 1994 
<br/><br/><label>Dewey Class. No.: </label>339.486413