TY  - BOOK
AU  - Frame,N.D.
TI  - The technology of extrusion cooking
AV  - TP370.5 .T434 1994
U1  - 664.02 20
PY  - 1994///
CY  - Dordrecht, [Netherlands]
PB  - Springer Science+Business Media, B.V.
KW  - Food
KW  - Extrusion
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3081303
ER  -