The technology of extrusion cooking / 
edited by N.D. Frame. 
 - 1 online resource (262 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781461521358 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Extrusion.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .T434 1994 
<br/><br/><label>Dewey Class. No.: </label>664.02