Analysis of volatiles  methods and applications : proceedings, international workshop, Wurzburg, Federal Republic of Germany, September 28-30, 1983 /  [electronic resource] : 
editor, Peter Schreier. 
 - Berlin ;  New York :  W. de Gruyter,  1984. 
 - xi, 469 p. :  ill. 
<br/><br/>Includes bibliographies and indexes. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Analysis--Congresses.<br/>Flavor--Congresses.<br/>Food--Odor--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX511  / .A53 1984