TY  - BOOK
AU  - Arnott,Margaret L.
ED  - ProQuest (Firm)
ED  - International Congress of Anthropological and Ethnological Sciences
TI  - Gastronomy: the anthropology of food and food habits 
AV  - GN407 .G35 1975
U1  - 394.1 
PY  - 1975///
CY  - The Hague, Chicago
PB  - Mouton, distributed in the USA and Canada by Aldine
KW  - Food habits
KW  - Congresses
KW  - Gastronomy
KW  - Electronic books
N1  - Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences; Includes bibliographical references and indexes; section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition; Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3040685
ER  -