Gastronomy  the anthropology of food and food habits /  [electronic resource] : 
editor, Margaret L. Arnott. 
 - The Hague :  Chicago :  Mouton ;  distributed in the USA and Canada by Aldine,  1975. 
 - xv, 354 p., [8] leaves of plates :  ill. 
 - World anthropology .
<br/><br/> Papers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences. 
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>section 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9783110815924 (electronic bk.) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food habits--Congresses.<br/>Gastronomy--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GN407  / .G35 1975 
<br/><br/><label>Dewey Class. No.: </label>394.1