TY  - BOOK
AU  - Williams,Peter A.
AU  - Phillips,Glyn O.
ED  - Gums and Stabilisers for the Food Industry Conference
TI  - Gums and stabilisers for the food industry 17: the changing face of food manufacture : the role of hydrocolloids 
T2  - Special Publication
AV  - TP453.C65 .G867 2014
U1  - 547.8434 23
PY  - 2014///
CY  - Cambridge, [England]
PB  - Royal Society of Chemistry
KW  - Gums and resins
KW  - Congresses
KW  - Food additives
KW  - Stabilizing agents
KW  - Hydrocolloids
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3032088
ER  -