Gums and stabilisers for the food industry 17 :  the changing face of food manufacture : the role of hydrocolloids / 
edited by Peter A. Williams, Glyn O. Phillips. 
 - 1 online resource (405 pages) :  illustrations, graphs, tables. 
 - Special Publication ;  Number 346 .
 - Special publication (Royal Society of Chemistry (Great Britain)) ;  Number 346. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781782621300 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gums and resins--Congresses.<br/>Food additives--Congresses.<br/>Stabilizing agents--Congresses.<br/>Hydrocolloids--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP453.C65  / .G867 2014 
<br/><br/><label>Dewey Class. No.: </label>547.8434