Body fat  composition, measurements and reduction procedures /  [electronic resource] : 
Julie Bienertova-Vasku, editor. 
 - New York :  Nova Science Publishers,  c2011. 
 - v, 174 p. :  ill. 
 - Nutrition and diet research progress Public health in the 21st century .
 - Nutrition and diet research progress series. Public health in the 21st century series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781620815120 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Adipose tissues.<br/>Obesity.<br/>Body composition.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP88.15  / .B63 2011 
<br/><br/><label>Dewey Class. No.: </label>611/.01827