Food science and security  [electronic resource] / 
Louis Amsel and Lena Hirsch, editors. 
 - Hauppauge, N.Y. :  Nova Science Publishers,  c2009. 
 - xii, 330 p. :  ill. 
<br/><br/> Includes index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781617284236 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Agricultural innovations--Developing countries.<br/>Biotechnology--Developing countries.<br/>Food industry and trade--Technology transfer--Developing countries.<br/>Food supply--Developing countries.<br/>Food industry and trade--Quality control.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>S494.5.I5  / A49 2009 
<br/><br/><label>Dewey Class. No.: </label>338.1/9