Voravuthikunchai, Supayang Piyawan. <br/><br/>
Applications of natural products in food  [electronic resource] / 
Supayang Piyawan Voravuthikunchai and Wumi Ifesan. 
 - New York :  Nova Science Publishers, Inc.,  c2010. 
 - 185 p. :  ill. 
 - Food science and technology Novinka .
 - Food science and technology series (Nova Science Publishers) Novinka (Series) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781616683702 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Natural products.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / V67 2010 
<br/><br/><label>Dewey Class. No.: </label>641.3/08