Edible polysaccharide films and coatings  [electronic resource] / 
Pau Talens, Maria Jose Fabra and Amparo Chiralt. 
 - New York :  Nova Science Publishers,  c2010. 
 - xii, 55 p. :  ill. 
 - Biotechnology in agriculture, industry and medicine series .
 - Biotechnology in agriculture, industry and medicine series. .
<br/><br/>Includes bibliographical references (p. [39]-50) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781616684938 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Polysaccharide content.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.P65  / E35 2010