The price of food  [electronic resource] / 
Meredith N. Fisher, editor. 
 - New York :  Nova Science Publishers,  c2009. 
 - vi, 182 p. :  ill. (some col.). 
 - Food science and technology series .
 - Food science and technology series (Nova Science Publishers) .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781613240557 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food prices--United States.<br/>Agriculture--Economic aspects--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>HD9004  / .P78 2009 
<br/><br/><label>Dewey Class. No.: </label>338.19729999999998