Salmon  biology, nutrition and consumption /  [electronic resource] : 
Patrizio Lacopo and Marco Riemma, editors. 
 - Hauppauge, N.Y. :  Nova Science Publishers,  c2010. 
 - xi, 203 p. :  ill. (some col.). 
 - Fish, fishing and fisheries .
 - Fish, fishing and fisheries. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>9781613246771 (electronic bk.) 
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Pacific salmon.<br/>Pacific salmon fisheries.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QL638.S2  / S2335 2010 
<br/><br/><label>Dewey Class. No.: </label>333.95/656