Food labelling  the FDA's role in the selection of healthy foods /  [electronic resource] : 
 Food labeling 
Ethan C. Lefevre, editor. 
 - New York :  Nova Science Publishers,  c2009. 
 - 87 p. :  ill. (some col.). 
 - Food and beverage consumption and health series .
 - Food and beverage consumption and health series. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Corporate Names: </label><br/>United States. Food and Drug Administration. 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Labeling--Law and legislation--United States.<br/>Food--Labeling--Standards--United States.<br/>Food industry and trade--United States.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>KF1620.F66  / F664 2009 
<br/><br/><label>Dewey Class. No.: </label>344.7304232