Le Breton, Marilyn,  1966- <br/><br/>
The AiA gluten and dairy free cookbook  [electronic resource] / 
 Allergy-induced autism gluten and dairy free cookbook 
compiled by Marilyn Le Breton ; foreword by Rosemary Kessick. 
 - Philadelphia, Pa. :  Jessica Kingsley Publishers,  2002. 
 - 432 p. 
<br/><br/> Includes index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gluten-free diet--Recipes.<br/>Milk-free diet--Recipes.<br/>Autism in children--Diet therapy--Recipes.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RM237.86  / .L4 2002 
<br/><br/><label>Dewey Class. No.: </label>641.5/638