TY  - BOOK
AU  - Renko,Sanda
TI  - British food journal: an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods 
AV  - TX531 .B75 2014
PY  - 2014///
CY  - [Bradford, England]
PB  - Emerald Group Publishing Limited
KW  - Food adulteration and inspection
KW  - Great Britain
KW  - Food industry and trade
KW  - Cooking, British
KW  - Gastronomy
KW  - Electronic books
N1  - Cover title; Includes bibliographical references
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3009283
ER  -