British food journal :  an international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / 
 New perspectives on traditional and regional foods 
guest editor, Professor Sanda Renko. 
 - 1 online resource (171 pages) :  illustrations, map 
<br/><br/> Cover title. 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781784417468 (e-book) 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection--Great Britain.<br/>Food industry and trade--Great Britain.<br/>Cooking, British.<br/>Gastronomy--Great Britain.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .B75 2014