Thurmond, David L. <br/><br/>
A handbook of food processing in classical Rome  for her bounty no winter /  [electronic resource] : 
by David L. Thurmond. 
 - Leiden ;  Boston :  Brill,  2006. 
 - x, 294 p. :  ill. 
 - Technology and change in history,  v. 9  1385-920X ; .
 - Technology and change in history ;  v. 9. .
<br/><br/>Includes bibliographical references (p. [277]-286) and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
<br/><br/><label>ISBN: </label>
<br/><br/><label>LCCN: </label>
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation--Rome.<br/>Food supply--Rome.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX601  / .T47 2006 
<br/><br/><label>Dewey Class. No.: </label>664.00937