Sherman, Sandra. <br/><br/>
Invention of the modern cookbook  [electronic resource] / 
Sandra Sherman. 
 - Santa Barbara, Calif. :  Greenwood,  2010. 
 - xxxv, 261 p. :  ill. 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking.<br/>Cooking, British--History.<br/>Food habits--History.--Great Britain<br/>Cooking, American--History.<br/>Food habits--History.--United States
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX652  / .S525 2010 
<br/><br/><label>Dewey Class. No.: </label>641.5973