Anthelme Brillat-Savarin, Jean, <br/><br/>
Physiologie du gout.  Tome II /  Meditations de gastronomie transcendante. 
Jean Anthelme Brillat-Savarin. 
 - 1 online resource (306 pages) 
<br/><br/><label>ISBN: </label>9782335049640 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Gastronomy--Early works to 1800.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX641  / .A584 2015 
<br/><br/><label>Dewey Class. No.: </label>641.013