TY  - BOOK
AU  - Anthelme Brillat-Savarin,Jean
TI  - Physiologie du gout
SN  - 9782335047769
AV  - TX652 .A584 2015
U1  - 394.12 23
PY  - 2015///
CY  - [Place of publication not identified]
PB  - Ligaran
KW  - Cooking
KW  - Popular works
KW  - Gastronomy
KW  - Electronic books
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2087823
ER  -