TY  - BOOK
ED  - World Health Organization,
TI  - Evaluation of certain food additives: seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. 
T2  - Technical report series (World Health Organization)
AV  - TX553.A3 .W675 2015
U1  - 664.06 23
PY  - 2015///]
CY  - Geneva, Switzerland
PB  - World Health Organization
KW  - Food additives
KW  - Electronic books
N1  - Includes bibliographical references
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2070502
ER  -