Anandharamakrishnan, C., <br/><br/>
Spray drying technique for food ingredient encapsulation / 
C. Anandharamakrishnan, S. Padma Ishwarya. 
 - 1 online resource (315 pages) :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118864272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Preservation.<br/>Spray drying.<br/>Microencapsulation.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.66  / .A53 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.028