TY  - BOOK
AU  - Diederich,Catherine
TI  - Sensory adjectives in the discourse of food: a frame-semantic approach to language and perception 
T2  - Converging Evidence in Language and Communication Research (CELCR),
AV  - P273 .D44 2015
U1  - 415/.5 23
PY  - 2015///
CY  - Amsterdam, [Netherlands], Philadelphia, [Pennsylvania]
PB  - John Benjamins Publishing Company
KW  - Grammar, Comparative and general
KW  - Adjective
KW  - Taste
KW  - Physiological aspects
KW  - Perception
KW  - Sensory evaluation
KW  - Food
KW  - Terminology
KW  - Electronic books
N1  - Includes bibliographical references and indexes
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1996996
ER  -