Diederich, Catherine, <br/><br/>
Sensory adjectives in the discourse of food :  a frame-semantic approach to language and perception / 
Catherine Diederich, University of Basel. 
 - 1 online resource (234 pages) :  illustrations, tables. 
 - Converging Evidence in Language and Communication Research (CELCR),  Volume 16  1566-7774 ; .
 - Converging evidence in language and communication research ;  Volume 16. .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/><label>ISBN: </label>9789027268808 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Grammar, Comparative and general--Adjective.<br/>Taste--Physiological aspects.<br/>Perception--Physiological aspects.<br/>Sensory evaluation--Physiological aspects.<br/>Food--Terminology.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>P273  / .D44 2015 
<br/><br/><label>Dewey Class. No.: </label>415/.5