Functional polymers in food science.  from technology to biology /  Volume 2,  Food processing : 
edited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson. 
 - 1 online resource (354 pages) :  illustrations, tables, graphs, charts 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781119108573 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Packaging.<br/>Polymers.<br/>Food--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP374  / .F863 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.09