TY  - BOOK
AU  - Montanari,Massimo
AU  - Brombert,Beth Archer
TI  - Medieval flavors: food, cooking, and the table 
T2  - Arts and Traditions of the Table : Perspectives on Culinary History
AV  - TX351 .M6613 2015
U1  - 394.1/20940902 23
PY  - 2015///
CY  - New York, New York
PB  - Columbia University Press
KW  - Food
KW  - Europe
KW  - History
KW  - To 1500
KW  - Food habits
KW  - Cooking, Medieval
KW  - Electronic books
N1  - Includes bibliographical references and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1922299
ER  -