Montanari, Massimo,  1949- <br/><br/>
Medieval flavors :  food, cooking, and the table / 
Massimo Montanari ; translated by Beth Archer Brombert. 
 - 1 online resource (279 pages) :  illustrations. 
 - Arts and Traditions of the Table : Perspectives on Culinary History .
 - Arts and traditions of the table. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780231539081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--History--Europe--To 1500.<br/>Food habits--History--Europe--To 1500.<br/>Cooking, Medieval.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX351  / .M6613 2015 
<br/><br/><label>Dewey Class. No.: </label>394.1/20940902