TY  - BOOK
AU  - Choi,Nak-Eon
AU  - Han,Jung H.
TI  - How flavor works?: the science of taste and aroma 
AV  - QP456 .C477 2015
U1  - 612.8/7 23
PY  - 2015///
CY  - Chichester, West Sussex
PB  - John Wiley & Sons Inc.
KW  - Taste
KW  - Smell
KW  - Electronic books
N1  - Includes bibliographical references and index; What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1880171
ER  -