Choi, Nak-Eon,  1965- <br/><br/>
How flavor works? :  the science of taste and aroma / 
Nak-Eon Choi, Jung H. Han. 
 - 1 online resource (244 pages) :  illustrations (some color) 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>What is taste? -- The origin of taste: why do we feel taste? -- Taste is general science -- How do we smell odors? -- What creates smell? -- Technological advancements brought by the love of flavors -- Flavors influence us deeply -- Taste is regulated by flavor, and flavor is regulated by the brain -- The future of taste and aroma -- Ending remarks. 
<br/><br/><label>ISBN: </label>9781118865460 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Taste.<br/>Smell.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>QP456  / .C477 2015 
<br/><br/><label>Dewey Class. No.: </label>612.8/7