Norn, Viggo, <br/><br/>
Emulsifiers in food technology / 
Viggo Norn. 
 - Second edition. 
 - 1 online resource (369 pages) :  illustrations, charts, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118921272 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Emulsions.<br/>Dispersing agents.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP455  / .N67 2015 
<br/><br/><label>Dewey Class. No.: </label>664/.024