Advances in fermented foods and beverages :  improving quality, technologies and health benefits / 
edited by Wilhelm Holzapfel ; contributors, V. Alessandria [and forty-four others]. 
 - 1 online resource (587 pages) :  illustrations, tables. 
 - Woodhead Publishing Series in Food Science, Technology and Nutrition ;  Number 265 .
 - Woodhead Publishing in food science, technology, and nutrition ;  Number 265. .
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781782420248 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Fermentation.<br/>Beverages--Microbiology.<br/>Fermented foods.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP371.44  / .A383 2015 
<br/><br/><label>Dewey Class. No.: </label>664.024