Safety evaluation of certain food additives and contaminants / 
prepared by the Seventy-seventh meeting of the Joint FAO/WHO Expert Committee on Food Addivities (JECFA). 
 - 1 online resource (144 pages) :  illustrations. 
 - WHO food additives series,  68  0300-0923 ; .
 - WHO food additives series ;  68. .
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9789240692091 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food additives.<br/>Food safety measures.<br/>Food contamination.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / J65 2013