Accounting for hunger  the right to food in the era of globalisation /  [electronic resource] : 
 Right to food in the era of globalisation 
edited by Olivier De Schutter and Kaitlin Y. Cordes. 
 - Oxford ;  Portland, Ore. :  Hart Publishing,  2011. 
 - x, 278 p. 
 - Studies in international law ;  v. 36 .
 - Studies in international law (Oxford, England) ;  v. 36. .
<br/><br/>Includes bibliographical references and index. 
<br/><br/><br/>Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. 
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<br/><br/><label>Subjects--Topical Terms: </label><br/>Right to food.<br/>Food supply--International cooperation.<br/>Human rights.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>K3260  / .A236 2011 
<br/><br/><label>Dewey Class. No.: </label>338.19