DNA methods in food safety :  molecular typing of foodborne and waterborne bacterial pathogens / 
edited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others]. 
 - 1 online resource (408 pages) :  illustrations, tables 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118278642 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures.<br/>Food contamination--Prevention.<br/>Food industry and trade--Safety measures.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .D53 2014 
<br/><br/><label>Dewey Class. No.: </label>363.1926