Emerging technologies for food processing / 
edited by Da-Wen Sun. 
 - Second edition. 
 - 1 online resource (653 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9780124104815 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food industry and trade--Technological innovations.<br/>Food industry and trade--Technological innovations--Congresses.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP370.5  / .E44 2014 
<br/><br/><label>Dewey Class. No.: </label>338.47664