Nano-and microencapsulation for foods / 
edited by Hae-Soo Kwak. 
 - 1 online resource (438 pages, 7 unnumbered pages of plates) :  color illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118292310 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food addititives.<br/>Microencapsulation.<br/>Functional foods.<br/>Controlled release preparations.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX553.A3  / .N254 2014 
<br/><br/><label>Dewey Class. No.: </label>641.3/08