TY  - BOOK
AU  - Wang,Shuo
AU  - Deng,Qiliang
TI  - Food chemical hazard detection: development and application of new technologies 
AV  - TX531 .W36 2014
U1  - 363.19/264 23
PY  - 2014///
CY  - Chichester, England
PB  - Wiley-Blackwell
KW  - Food adulteration and inspection
KW  - Hazardous substances
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1641458
ER  -