Wang, Shuo,  1969- <br/><br/>
Food chemical hazard detection :  development and application of new technologies / 
Shuo Wang ; Qiliang Deng [and fifteen others], contributors. 
 - 1 online resource (343 pages) :  illustrations 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118488584 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food adulteration and inspection.<br/>Hazardous substances.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX531  / .W36 2014 
<br/><br/><label>Dewey Class. No.: </label>363.19/264