TY  - BOOK
AU  - Hosking,Richard
AU  - Ishige,Naomichi
TI  - A dictionary of Japanese food: ingredients & culture 
AV  - TX724.5.J3 .H675 1996
U1  - 641.5952/03 21
PY  - 1996///
CY  - Tokyo, Japan
PB  - Tuttle Publishing
KW  - Cooking, Japanese
KW  - Dictionaries
KW  - Japanese
KW  - Japanese language
KW  - English
KW  - English language
KW  - Electronic books
N1  - Includes bibliographical references
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1599105
ER  -