Hosking, Richard. <br/><br/>
A dictionary of Japanese food :  ingredients & culture / 
Richard Hosking ; Naomichi Ishige, foreword. 
 - First edition. 
 - 1 online resource (243 pages) :  illustrations 
<br/><br/>Includes bibliographical references. 
<br/><br/><label>ISBN: </label>9781462903436 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Japanese--Japanese.--Dictionaries<br/>Japanese language--English.--Dictionaries<br/>Cooking, Japanese--Dictionaries.<br/>English language--Japanese.--Dictionaries
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TX724.5.J3  / .H675 1996 
<br/><br/><label>Dewey Class. No.: </label>641.5952/03