Language and food :  verbal and nonverbal experiences / 
edited by Polly E. Szatrowski, University of Minnesota. 
 - 1 online resource (324 pages) :  illustrations. 
 - Pragmatics & beyond new series,  volume 238  0992-842X ; .
 - Pragmatics & beyond new series ;  238. .
<br/><br/>Includes bibliographical references and indexes. 
<br/><br/>part I. Introduction -- part II. Process and structural organization -- part III. Talking about the food while eating -- part IV. Experiences and stories related to food -- part V. Talk about food with and among children. 
<br/><br/><label>ISBN: </label>9789027270887 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Social aspects.<br/>Language and culture.<br/>Food--Terminology.<br/>Communication.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>GT2850  / .S93 2014