TY  - BOOK
AU  - Monteleone,Erminio
AU  - Langstaff,Susan
TI  - Olive oil sensory science
AV  - TP683 .M577 2014
U1  - 664/.362 23
PY  - 2014///
CY  - Chichester, England
PB  - Wiley Blackwell
KW  - Olive oil
KW  - Olive oil industry
KW  - Analysis
KW  - Food
KW  - Sensory analysis
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1574347
ER  -