Olive oil sensory science / 
edited by Erminio Monteleone and Susan Langstaff. 
 - 1 online resource (405 pages, 16 unnumbered pages of plates) :  color illustrations, photographs, maps 
<br/><br/>Includes bibliographical references at the end of each chapters and index. 
<br/><br/><label>ISBN: </label>9781118332498 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Olive oil.<br/>Olive oil industry.<br/>Olive oil--Analysis.<br/>Food--Sensory analysis.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>TP683  / .M577 2014 
<br/><br/><label>Dewey Class. No.: </label>664/.362