TY  - BOOK
AU  - Motarjemi,Yasmine
AU  - Lelieveld,Huub
TI  - Food safety management: a practical guide for the food industry 
AV  - RA601 .F66 2014
U1  - 363.192068 23
PY  - 2014///]
CY  - Amsterdam, Boston
PB  - Elsevier/Academic Press
KW  - Food
KW  - Safety measures
KW  - Handbooks, manuals, etc
KW  - Food industry and trade
KW  - Food contamination
KW  - Prevention
KW  - Electronic books
N1  - Includes bibliographical references and index; History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1534947
ER  -