Food safety management :  a practical guide for the food industry / 
edited by Yasmine Motarjemi, Huub Lelieveld. 
 - 1 online resource (1193 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/>History and overview of food safety -- Foodborne infectious and microbial agents -- Foodborne toxic agents -- Food safety: principles of prevention -- Food safety: engineering controls and technology -- Risk assessment and hazard analysis of foods -- Laboratory methods for food safety -- Safety management of the food supply. 
<br/><br/><label>ISBN: </label>9780123815057 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Food--Safety measures--Handbooks, manuals, etc.<br/>Food industry and trade--Safety measures.<br/>Food contamination--Prevention.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>RA601  / .F66 2014 
<br/><br/><label>Dewey Class. No.: </label>363.192068