Ames, N. Kent. <br/><br/>
Noordsy's food animal surgery / 
N. Kent Ames. 
 - Fifth edition. 
 - 1 online resource (314 pages) :  illustrations 
<br/><br/>Includes bibliographical references and index. 
<br/><br/><label>ISBN: </label>9781118403853 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cattle--Surgery--Handbooks, manuals, etc.<br/>Goats--Surgery--Handbooks, manuals, etc.<br/>Sheep--Surgery--Handbooks, manuals, etc.<br/>Swine--Surgery--Handbooks, manuals, etc.<br/>Veterinary surgery--Handbooks, manuals, etc.
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Electronic books.
<br/><br/><label>LC Class. No.: </label>SF911  / .A44 2014 
<br/><br/><label>Dewey Class. No.: </label>636.089/7