TY  - BOOK
AU  - Chu,Yi-Fang
TI  - Oats nutrition and technology
AV  - TX558.O3 .O287 2014
U1  - 641.3/313 23
PY  - 2014///
CY  - Chichester, England, Hoboken, New Jersey
PB  - Wiley-Blackwell
KW  - Oats
KW  - Oats as food
KW  - Analysis
KW  - Processing
KW  - Electronic books
N1  - Includes bibliographical references at the end of each chapters and index
UR  - https://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1495630
ER  -